Little Alfredo Bacon and Cheese Potatoes

Name: Little Alfredo Bacon and Cheese Potatoes
Yield: 1 serving
Ingredients: 1 pkg potatoes, mini, red or yellow; 1 jar alfredo pasta sauce - or homemade; 16 or 8 slices bacon or, back bacon, or ham - chopped; ¼ cup cheese, grated or shredded; 1 cup peas, frozen or canned -; 2 - 4 green onions, thinly sliced

User Reviews

0.0

0 reviews

Unrated

Course
Side Dish, Main Course
Cuisine
American

Little Alfredo Bacon and Cheese Potatoes

Brayden Rivera

Report

Little Alfredo Bacon and Cheese Potatoes is not just for potato lovers! They're also for the lovers of creamy Alfredo sauce, bacon and cheese. It's the ideal combination. This dish will not disappoint!

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

1 pkg potatoes, mini, red or yellow
1 jar alfredo pasta sauce - or homemade
16 or 8 slices bacon or, back bacon, or ham - chopped
¼ cup cheese, grated or shredded
1 cup peas, frozen or canned - (optional)
2 - 4 green onions, thinly sliced

Add to Shopping List

Instructions

In a medium sized pot boil water. Add potatoes and boil for 10-15 minutes until tender. Drain and set aside.
Preheat oven to 350 degrees. Prepare casserole dish with cooking spray. Set aside.
Fry bacon of choice and drain on paper towels or prepare cooked ham. Cut potatoes in half and put them in the prepared casserole dish. Add peas if you are using them. Pour alfredo sauce all over the potatoes and mix well. Top with green onions, cooked bacon and parmesan cheese, as desired. Bake for 25 minutes. Enjoy!