Copycat Little Caesars Crazy Bread
User Reviews
5.0
42 reviews
Excellent
Copycat Little Caesars Crazy Bread
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Crazy bread is the ultimate bread stick! Light and airy bread soaked in garlic butter, topped with parmesan cheese... I'm drooling just writing this. Try this at home copycat recipe that's even better than Little Caesars.
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Ingredients
Bread
- 2 ¼ teaspoon active dry yeast
- 1 ¼ cup warm water
- 1 tablespoon granulated sugar
- 1 tablespoon oil
- 1 teaspoon salt
- 3 cups flour
Garlic Cheese Topping
- 3 tablespoon butter (melted)
- ½ teaspoon garlic powder
- ½ teaspoon garlic (finely minced, 1 small clove)
- 1 tablespoon parsley (finely minced, optional)
- ¼ cup grated Parmesan cheese
Accompaniments
- Dipping Sauce of choice (ex. marinara sauce, ranch, Caesar dressing, garlic sauce, etc.)
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Instructions
- Add yeast, water and sugar into the bowl of a stand mixer fitted with a dough hook. Let the yeast dissolve until frothy.
- Once the yeast is frothy, add in the oil, salt and flour. Turn mixer on and knead the dough for 5 minutes, scraping down the sides as needed, or knead by hand until and firm ball is formed. The dough should be a little sticky. If it is overly sticky then add in a bit more flour.
- Lightly grease or spray a bowl and place dough into the bowl. Cover and leave in a warm area until the dough rises and doubles in size. Approximately 30-45 minutes.
- Preheat oven to 400°F.
- Turn dough onto a parchment paper lined baking sheet (ex. pizza tray). Use the palms of your hands to press the dough into a large circle.
- Use a pizza cutter to cut the dough into 1 inch wide breadsticks (approximately 10 - 12 breadsticks), you do not need to push the breadsticks apart, they will bake side by side. Let the sliced dough rest for 10 minutes in a warm place.
- Bake for 15-20 minutes or until the top is light brown.
- Melt butter with minced garlic, garlic powder and minced parsley.
- Once the breadsticks are baked, brush the melted butter all over the breadsticks. Then sprinkle with the parmesan cheese and serve.
Equipments used:
Notes
- Enjoy as is or dip into your favorite sauce; marinara, ranch, garlic, etc.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
254mg
(11%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
134IU
(3%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12breadsticks
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 254mg | 11% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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