Little Gem Salad with Herbs, Maple, Lime and Sesame

For Quick-Pickled Shallots

• 1 shallot thinly sliced into rounds
• 2 tablespoon lemon juice
• ½ teaspoon sugar
• ¼ teaspoon salt

For the Dressing

• 4 tablespoon olive oil
• ½ teaspoon salt
• 2 ½ tablespoon lime juice
• 1 teaspoon maple syrup
• ½ teaspoon toasted sesame oil

For the Salad

• 4 Little gem lettuce washed and separated into leaves
• ½ cup mixed fresh herbs (cilantro, parsley, dill, mint)
• 1 jalapeno or green chili slices
• ¼ cup microgreens or sprouts
• 1 scallion sliced
• 2 teaspoon mixed black and white sesame seeds toasted