Ahi Tuna Salad with Sesame Ginger Dressing

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    484 kcal

  • Course

    Salad

  • Cuisine

    Asian

Ahi Tuna Salad with Sesame Ginger Dressing

This recipe for ahi tuna salad is seared ahi on a bed of mixed greens with cucumber and carrot noodles, bell peppers, avocado and wontons, all tossed in a sesame ginger dressing.

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Ingredients

Servings
  • 1 pound ahi tuna cooked to rare in the middle and thinly sliced
  • For the dressing:
  • 6 cups of mixed salad greens
  • 3 tablespoons soy sauce
  • 1 cup of red or yellow bell pepper , seeded and thinly sliced
  • 2 tablespoons rice vinegar
  • 2 cups cucumber "noodles" made with a spiralizer tool or thinly shaved with a vegetable peeler
  • 1 teaspoon finely minced fresh ginger
  • 2 cups carrot "noodles" made with a spiralizer tool or thinly shaved with a vegetable peeler
  • 2 tablespoons honey
  • 1/2 cup wonton strips
  • 1/4 cup sesame oil
  • 2 tablespoons sesame seeds
  • salt and pepper to taste
  • 1 avocado , thinly sliced
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Instructions

  1. For the dressing: Combine all ingredients in a jar or resealable container. Shake vigorously to combine. Store in the refrigerator until ready for use.
  2. For the salad: Place the greens in a large bowl; drizzle with half of the dressing.
  3. Arrange the ahi tuna, bell peppers, avocado, cucumber, carrot and wonton strips on top of the lettuce; sprinkle with sesame seeds.
  4. Drizzle the remaining dressing over the top and serve immediately.

Notes

  • See body of post on how to properly cook your ahi tuna.

Nutrition Information

Show Details
Calories 484kcal (24%) Carbohydrates 59g (20%) Protein 10g (20%) Fat 24g (37%) Saturated Fat 3g (15%) Cholesterol 5mg (2%) Sodium 1143mg (48%) Potassium 814mg (23%) Fiber 8g (32%) Sugar 14g (28%) Vitamin A 12660IU (253%) Vitamin C 72.4mg (80%) Calcium 115mg (12%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 484 kcal

% Daily Value*

Calories 484kcal 24%
Carbohydrates 59g 20%
Protein 10g 20%
Fat 24g 37%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 1143mg 48%
Potassium 814mg 17%
Fiber 8g 32%
Sugar 14g 28%
Vitamin A 12660IU 253%
Vitamin C 72.4mg 80%
Calcium 115mg 12%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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