Loaded Baked Gnocchi

Name: Loaded Baked Gnocchi
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving
Ingredients: 1 pound package potato gnocchi; 2 tablespoons butter; 1 clove garlic; 2 tablespoons all-purpose flour; 1 cup whole milk; 1/2 cup sour cream; 1 1/2 cups shredded cheddar cheese; salt and black pepper; 2 green onions; 3 strips cooked bacon

User Reviews

4.8

153 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
6
Calories
362 kcal
Course
Main Course
Cuisine
American

Loaded Baked Gnocchi

Iris Warren

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This baked gnocchi dish tastes just like a loaded baked potato! It is easy, cheesy, and comforting!

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Ingredients

Servings

1 pound package potato gnocchi
2 tablespoons butter
1 clove garlic, finely chopped
2 tablespoons all-purpose flour
1 cup whole milk
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese, divided
salt and black pepper, to taste
2 green onions, chopped
3 strips cooked bacon, chopped

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Instructions

Preheat oven to 350˚F. Spray a 9" x 9" baking dish with nonstick spray. Set aside.
Boil a pot of water and cook gnocchi according to package instructions. Drain and arrange in a single layer at the bottom of the prepared dish.
In a saucepan over medium heat, melt the butter. Stir in garlic and cook until lightly golden, about 1 minute. Whisk in flour until mixture thickens. Add the milk and whisk until the sauce thickens, about 3 minutes. Whisk in 1 cup of the cheese. Whisk until smooth. Remove from heat and stir in the sour cream. Season with salt and pepper, to taste.
Pour sauce over gnocchi. Sprinkle remaining cheese, green onions, and bacon over the gnocchi.
Bake for 25 minutes, or until bubble and cheese is melted. Remove from oven and let sit for 5 minutes. Serve warm.
Note-to make this dish vegetarian, leave out the bacon! It is still good:)

Nutrition Information

Show Details

Calories 362kcal (18%) Carbohydrates 32g (11%) Protein 13g (26%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 58mg (19%) Sodium 567mg (24%) Potassium 145mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 626IU (13%) Vitamin C 1mg (1%) Calcium 292mg (29%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 362 kcal

% Daily Value*

Calories	362kcal	18%
Carbohydrates	32g	11%
Protein	13g	26%
Fat	20g	31%
Saturated Fat	12g	60%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	58mg	19%
Sodium	567mg	24%
Potassium	145mg	3%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	626IU	13%
Vitamin C	1mg	1%
Calcium	292mg	29%
Iron	3mg	17%