Loaded Baked Potato Salad Recipe
User Reviews
4.9
132 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
8 cups
-
Calories
208 kcal
-
Cuisine
North American
Loaded Baked Potato Salad Recipe
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If you like baked potatoes then you will LOVE this loaded baked potato salad! Soft potatoes are all wrapped up in a sour cream dressing and loaded with bacon, cheddar cheese, and chives ... all of our favorite baked potato toppings!
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Ingredients
- 3 lb Russet potatoes
- 8 lices Bacon
- 1 ½ cups sour cream can be light
- ¾ cup mayonnaise can be light
- 1 tablespoon apple cider vinegar
- 1 teaspoon each: sea salt and pepper
- 1 cup shredded cheddar cheese
- ¼ cup chopped chives
Instructions
- Place the whole, unpeeled potatoes into a large pot and cover them with water. Bring the pot to a boil over high heat then reduce the heat and simmer until the potatoes are soft, about 15 minutes. Drain the pot and set the potatoes aside to cool. Once the potatoes are cool enough to handle, peel them and cut them into chunks.
- While the potatoes are boiling, cook the bacon. Add the bacon to a large pan over medium heat. Once some of the bacon fat starts to render, reduce the heat to medium-low and continue to cook until the bacon is crispy, about 10 minutes. Remove it from the pan and let it cool for a few minutes before crumbling it into smaller pieces.
- In a small bowl, mix the sour cream, mayonnaise, apple cider vinegar, salt, and pepper.
- Add the chopped potatoes, crispy bacon, cheddar cheese, and chives to a large bowl. Pour the sour cream dressing over the top then gently mix the potato salad. NOTE: this salad tastes best if you let it rest in your fridge for 2 hours.
Nutrition Information
Show Details
Serving
1 serving = ½ cup
Calories
208kcal
(10%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
362mg
(15%)
Potassium
418mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
217IU
(4%)
Vitamin C
5mg
(6%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1 serving = ½ cup | |
| Calories | 208kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 362mg | 15% |
| Potassium | 418mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
132 reviews
Excellent
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