Loaded Baked Potato Salad Recipe
User Reviews
5.0
6 reviews
Excellent
Loaded Baked Potato Salad Recipe
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This delicious Loaded Baked Potato Salad has all the flavors of a cheesy baked potato topped with bacon bits and fresh green onions! It's perfect for your next BBQ or potluck, and it's incredibly easy to make and serve!
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Ingredients
- 3-4 pounds Russet potatoes (about 7 medium potatoes)
- 6 green onions thinly sliced
- 12 ounces Bacon cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mayonnaise
- 3/4 cup sour cream
- 2 Tablespoons olive oil
- 2 Tablespoons apple cider vinegar
- 1 teaspoon salt
- 3/4 teaspoon black pepper
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Instructions
- Prick the potatoes with a fork and bake them on a baking tray or in a baking dish at 350ºF for 50-60 minutes, until fork tender. Remove from oven and let cool completely.
- Combine mayonnaise, sour cream, olive oil, apple cider vinegar, salt, and pepper, and whisk until smooth.
- When potatoes are cooled, remove the skin—it should pull away easily, or you can peel them with a knife—and dice into ½-¾ inch chunks.
- Put the potatoes in a large bowl.
- Toss the potatoes with the green onions, bacon, and cheese.
- Pour the dressing over the top, and toss to combine.
- Garnish with additional cheese, green onions, and/or bacon if desired, and serve.
Notes
- Storage: Store your potato salad in an airtight container or in Ziploc bags in the refrigerator for up to 4 days.
- Freeze: As this recipe uses mayonnaise, I wouldn't recommend freezing it. When potatoes are frozen and defrosted, they often have a different texture, which isn't always desirable. I'd recommend making this dish fresh. You can prep it ahead of time to save time when you're wanting to serve it!
Nutrition Information
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Calories
571kcal
(29%)
Carbohydrates
34g
(11%)
Protein
15g
(30%)
Fat
42g
(65%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
10g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
68mg
(23%)
Sodium
817mg
(34%)
Potassium
870mg
(25%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
464IU
(9%)
Vitamin C
12mg
(13%)
Calcium
205mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 34g | 11% |
| Protein | 15g | 30% |
| Fat | 42g | 65% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 68mg | 23% |
| Sodium | 817mg | 34% |
| Potassium | 870mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 464IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 205mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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