Loaded Baked Potato Slides
User Reviews
5.0
21 reviews
Excellent
Loaded Baked Potato Slides
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Loaded Baked Potato Slices are a fun handheld twist on the classic baked potato! Thinly sliced and baked potato slices topped with cheese, bacon and green onion. Served with sour cream to dip.
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Ingredients
- 3 Russet potatoes (washed and scrubbed well)
- 2 tablespoon Italian seasoning
- 1 tablespoon oil (olive oil, vegetable oil, or cooking oil of choice)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 ½ cups cheddar cheese (shredded)
- 5 slices Bacon (cooked and crumbled)
- 2 green onions (chopped)
For Serving
- sour cream (optional)
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Instructions
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper or tin foil (spray the foil with non-stick cooking spray).
- Carefully cut potatoes into ½ inch slices. Try to keep the slices the same thickness so they evenly cook at the same time.
- Arrange the potato slices on the baking sheet, leaving a small space between each slice.
- Brush both sides of the slices with olive oil and season the tops with salt, pepper and Italian seasoning.
- Bake the potatoes in the preheated oven for 15 minutes. Flip each slice and cook an additional 5-10 minutes or until they are fork tender (pierce a slice with a fork or knife and if the utensil slides in easily, they are done).
- Remove the potatoes from oven and reduce the heat to 350°F.
- Evenly distribute the shredded cheese and crumbled bacon over the potato slices. Place the baking sheet back in the oven until the cheese is melted, about 5 minutes.
- Remove the potatoes from the oven and transfer to a serving platter. Sprinkle the sliced green onions evenly over the potato slices.
- Serve with sour cream and enjoy!
Notes
- Note: Nutrition information does not include optional sour cream for serving.
Nutrition Information
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Calories
381kcal
(19%)
Carbohydrates
22g
(7%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
59mg
(20%)
Sodium
824mg
(34%)
Potassium
563mg
(16%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
592IU
(12%)
Vitamin C
8mg
(9%)
Calcium
381mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 59mg | 20% |
| Sodium | 824mg | 34% |
| Potassium | 563mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 381mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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