Loaded Mashed Cauliflower

Name: Loaded Mashed Cauliflower
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 teaspoon fresh garlic; 1 teaspoon Diamond Crystal kosher salt; ½ teaspoon black pepper; 4 lices Bacon; 1 medium head cauliflower; ½ cup cheddar; 2 tablespoons chives

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Calories
237 kcal
Course
Side Dish
Cuisine
American

Loaded Mashed Cauliflower

Winston Campbell

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Enjoy loaded mashed cauliflower with bacon and cheese, and you won't miss the potatoes! It's scrumptious, delicious, and very filling.

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Ingredients

Servings

4 tablespoons unsalted butter
1 teaspoon fresh garlic minced
1 teaspoon Diamond Crystal kosher salt or ½ teaspoon of any other salt
½ teaspoon black pepper
4 lices Bacon
1 medium head cauliflower 1 pound when trimmed
½ cup cheddar sharp , shredded
2 tablespoons chives or parsley, chopped, for garnish

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Instructions

Preheat your oven to 400°F. Place the butter, garlic, kosher salt, and black pepper in your food processor bowl.
Cook the bacon in a skillet until crisp. Drain it on paper towels, then crumble. Set aside.
Trim the cauliflower and cut it into chunks. Place the chunks in a large microwave-safe bowl. Add ¼ cup of water. Cover and microwave on high until very tender, about 10 minutes. The bowl will be hot - be careful when removing it from the microwave. Drain and transfer the cooked cauliflower to the food processor.
Process the cauliflower on high speed until very smooth, 1-2 minutes, stopping once to scrape the sides with a spatula.
Transfer the cauliflower puree to a small 1-quart casserole dish. Top with the shredded cheddar and the crumbled bacon.
Bake just until the cheese is melted, 3-5 minutes. Top with the parsley and serve.

Notes

Instead of cooking the bacon in a skillet, you can make microwave bacon.
Cauliflower lacks starch, so this mash is not as thick as mashed potatoes, although it's definitely rich and creamy. One way to thicken it is to add ¼ cup of dry-grated parmesan cheese with the other ingredients that you place in the food processor. The Parmesan acts as a pretty powerful thickener.
You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. The bacon does lose its crispiness, but the mash is still very rich and flavorful. Reheat the leftovers in the microwave, covered, at 50% power.

Nutrition Information

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Serving 0.25recipe Calories 237kcal (12%) Carbohydrates 7g (2%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 11g (55%) Sodium 574mg (24%) Fiber 3g (12%)