Loaded Mashed Potatoes
User Reviews
5.0
9 reviews
Excellent
Loaded Mashed Potatoes
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Smooth and creamy loaded mashed potatoes with crispy bacon, cheddar cheese, sour cream and chives is the ultimate comfort food side dish.
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Ingredients
- 2 lb (1kg) potatoes
- ½ cup sour cream
- 2 tbsp butter
- salt and pepper to taste
- 3 oz (100g) streaky bacon
- 1 cup shredded cheddar cheese
- 2 tbsp chives chopped
Instructions
- Peel and slice the potatoes into large chunks then add to a large pot and add cold water.
- Season generously with salt then place potatoes over medium-high heat, bring to a boil and allow to cook until the potatoes are fork tender.
- Drain then add the butter, sour cream, salt and pepper and mash until smooth.
- Cook the bacon until crisp (I like doing this in an air fryer but you can bake the bacon or cook it in a large frying pan) then crumble/chop into small pieces.
- Stir the bacon and shredded cheese into the mashed potatoes with a generous tablespoon of chives. Taste and adjust seasoning if necessary then serve.
Nutrition Information
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Calories
307kcal
(15%)
Carbohydrates
29g
(10%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
39mg
(13%)
Sodium
516mg
(22%)
Potassium
753mg
(22%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
465IU
(9%)
Vitamin C
31mg
(34%)
Calcium
182mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 39mg | 13% |
| Sodium | 516mg | 22% |
| Potassium | 753mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 31mg | 34% |
| Calcium | 182mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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