Loaded Peanut Butter Cookie Cake

Name: Loaded Peanut Butter Cookie Cake
Prep time: 5 min
Cook time: 29 min
Total time: 1 h
Yield: 8 serving
Ingredients: ½ cup unsalted butter; 1 large egg; 1 cup light brown sugar; 1 tablespoon vanilla extract; heaping 1/3 cup creamy peanut butter; 1 cup all-purpose flour; ½ teaspoon salt; ½ cup brown and orange fall-themed sprinkles; ½ cup Reese’s Pieces; about 10 to 12 miniature peanut butter cups

User Reviews

4.5

177 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
26 mins
Total Time
1 hr
Servings
8
Calories
497 kcal
Course
Baked Goods
Cuisine
American

Loaded Peanut Butter Cookie Cake

Jade Rice

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Peanut butter is used 3 WAYS: In the dough, with peanut butter cups, and Reese's Pieces!! EASY, no mixer, super soft center with chewy edges, and tastes AMAZING!!

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Ingredients

Servings

½ cup unsalted butter 1 stick, melted
1 large egg
1 cup light brown sugar packed
1 tablespoon vanilla extract
heaping 1/3 cup creamy peanut butter
1 cup all-purpose flour
½ teaspoon salt or to taste
½ cup brown and orange fall-themed sprinkles substitute with chocolate jimmies
½ cup Reese’s Pieces plus more for sprinkling
about 10 to 12 miniature peanut butter cups unwrapped

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Instructions

Preheat oven to 350F, spray a 9-inch glass pie plate with cooking spray; set aside.
To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.
Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
Add the peanut butter and stir to combine.
Add the flour, salt, and stir until just combined, don’t overmix.
Add the sprinkles and stir to combine.
Add the Reese’s Pieces and stir to combine.
Turn batter out into prepared pan, smooth the top lightly with a spatula, and add the peanut butter cups, evenly spaced over the surface. Push them down so that they’re flush with the dough.
Evenly sprinkle 1 to 2 tablespoons of extra Reese’s Pieces over the surface for visual appeal, lightly tapping them down.
Bake for about 26 to 29 minutes, or until center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter.
Allow pie to cool on a wire rack for at least 30 minutes before slicing and serving.

Notes

Storage: Pie will keep airtight at room temp for up to 1 week.
Adapted from Triple Peanut Butter Cookie Pie.

Nutrition Information

Show Details

Serving 1 Calories 497kcal (25%) Carbohydrates 58g (19%) Protein 9g (18%) Fat 27g (42%) Saturated Fat 13g (65%) Polyunsaturated Fat 12g Cholesterol 55mg (18%) Sodium 299mg (12%) Fiber 2g (8%) Sugar 41g (82%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 497 kcal

% Daily Value*

Serving	1
Calories	497kcal	25%
Carbohydrates	58g	19%
Protein	9g	18%
Fat	27g	42%
Saturated Fat	13g	65%
Polyunsaturated Fat	12g	71%
Cholesterol	55mg	18%
Sodium	299mg	12%
Fiber	2g	8%
Sugar	41g	82%