Triple Peanut Butter Cookie Pie

Name: Triple Peanut Butter Cookie Pie
Prep time: 5 min
Cook time: 26 min
Total time: 1 h
Yield: 10 serving
Ingredients: ½ cup unsalted butter; 1 large egg; 1 cup light brown sugar; 1 tablespoon vanilla extract; heaping 1/3 cup creamy peanut butter; 1 cup all-purpose flour; pinch salt; 12 to 14 Mini peanut butter cups; about 2/3 cup Peanut Butter M&Ms

User Reviews

4.8

60 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
29 mins
Total Time
1 hr
Servings
10
Calories
593 kcal
Course
Baked Goods
Cuisine
American

Triple Peanut Butter Cookie Pie

Jade Rice

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This fast and easy cookie pie has peanut butter worked in three different ways. If you're a peanut butter lover, this pie is for you!

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Ingredients

Servings

½ cup unsalted butter 1 stick, melted
1 large egg
1 cup light brown sugar packed
1 tablespoon vanilla extract
heaping 1/3 cup creamy peanut butter
1 cup all-purpose flour
pinch salt optional and to taste
12 to 14 Mini peanut butter cups
about 2/3 cup Peanut Butter M&Ms I used one 2.83-ounce ‘King Size’ bag sold; optionally substitute with Peanut or Plain M&Ms

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Instructions

Preheat oven to 350F. Spray a 9-inch pie dish with floured cooking spray; set aside.
In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, peanut butter, vanilla, and whisk until smooth.
Add the flour, optional salt, and stir until just combined; don’t overmix.
Turn batter out into prepared pie dish, smoothing the top lightly with a spatula.
Evenly insert the peanut butter cups into the batter, pushing them down so the top is almost flush with the surface of the dough.
Evenly insert the M&Ms into the batter, pushing them down to anchor.
Bake for about 28 to 30 minutes, or until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. If your pie has risen in the center, it will deflate as it cools.
Allow pie to cool in pan for at least 30 minutes before slicing and serving; however, for optimal results, cool overnight because it gives the flavors a chance to marry and the pie to really set up fully.

Notes

Pie will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months (color may leech from the M&Ms if you freeze it).

Nutrition Information

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Serving 1 Calories 593kcal (30%) Carbohydrates 48g (16%) Protein 15g (30%) Fat 40g (62%) Saturated Fat 13g (65%) Polyunsaturated Fat 21g Cholesterol 44mg (15%) Sodium 310mg (13%) Fiber 4g (16%) Sugar 28g (56%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 593 kcal

% Daily Value*

Serving	1
Calories	593kcal	30%
Carbohydrates	48g	16%
Protein	15g	30%
Fat	40g	62%
Saturated Fat	13g	65%
Polyunsaturated Fat	21g	124%
Cholesterol	44mg	15%
Sodium	310mg	13%
Fiber	4g	16%
Sugar	28g	56%