Loaded Sheet Pan Nachos
User Reviews
5.0
3 reviews
Excellent
Loaded Sheet Pan Nachos
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These sheet pan nachos are loaded with seasoned ground beef, black beans, corn, plenty of cheese, and then baked to perfection and topped with more good stuff!
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Ingredients
- Reynolds Wrap® Non-Stick Foil
- 1 pound lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 tablespoon chili powder
- 2 tablespoons tomato paste
- 1 (12 ounce) bag tortilla chips
- 1 Jalapeno pepper thinly sliced, optional
- 1/2 cup corn frozen or canned
- 1 cup canned black beans drained & rinsed
- 1/2 cup sliced black olives
- 1.5-2 cups Tex-Mex or mozza/cheddar blend shredded cheese
Garnish Toppings:
- 1/2 cup sour cream or to taste
- 1 medium tomato chopped
- 1 avocado chopped
- 1/4 cup cilantro chopped
- 1/4 cup red onion chopped
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Instructions
- Preheat your oven to 400F and move the rack to the top third of the oven.
- Line a baking sheet with Reynolds Wrap® Non-Stick Foil with the dull side facing up.
- Spread the tortilla chips in a mostly even layer (some overlap is fine). You may not use the whole bag of chips.
- Add the beef to a skillet over medium-high heat. Break it up with your spoon, and then add in the spices (garlic powder, onion powder, smoked paprika, cumin, and chili powder). Continue cooking until it's well browned (about 8 minutes).
- Stir the tomato paste into the beef mixture and take the skillet off the heat.
- Spoon the beef over top of the tortilla chips, and then add the sliced jalapeños, corn, black beans, and olives.
- Sprinkle the cheese over top. Start with 1.5 cups, and if you think it needs a bit more, go up to 2 cups.
- Place the baking sheet in the oven and bake for 8-10 minutes or until the cheese has melted and it's hot and bubbly.
- While the nachos bake, prepare the garnish toppings.
- Garnish the nachos and enjoy immediately.
Notes
- All toppings are optional! Feel free to omit or add more of an ingredient than suggested.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
643kcal
(32%)
Carbohydrates
52g
(17%)
Protein
31g
(62%)
Fat
36g
(55%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
873mg
(36%)
Potassium
872mg
(25%)
Fiber
9g
(36%)
Sugar
3g
(6%)
Vitamin A
1284IU
(26%)
Vitamin C
12mg
(13%)
Calcium
346mg
(35%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 643 kcal
% Daily Value*
| Calories | 643kcal | 32% |
| Carbohydrates | 52g | 17% |
| Protein | 31g | 62% |
| Fat | 36g | 55% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 873mg | 36% |
| Potassium | 872mg | 19% |
| Fiber | 9g | 36% |
| Sugar | 3g | 6% |
| Vitamin A | 1284IU | 26% |
| Vitamin C | 12mg | 13% |
| Calcium | 346mg | 35% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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