Keto Nachos (Low Carb Loaded Chicken Nachos Recipe)
User Reviews
5.0
3 reviews
Excellent
Keto Nachos (Low Carb Loaded Chicken Nachos Recipe)
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These Keto Nachos (a.k.a Low Carb LoadedChicken Nachos) are made with crispy chicken strips, cheese, bacon, avocado, and pico de gallo. It makes the perfect snack or appetizer for games or casual entertaining-- like a Friday night with friends!
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Ingredients
- 9 Tyson® Crispy Chicken Strips or another brand of choice. Substitutes: Grilled chicken strips (or a good amount of keto tortilla chips)
- 1⅓ cups cheddar cheese shredded, or 2 oz of 85% cooked ground beef
- 4 bacon strips cooked and chopped
- 2 tablespoon canned black beans drained and rinsed (optional)
- 1 Jalapeño de-seeded and sliced
- 2 tablespoon Pico de Gallo (optional) Additional toppings (optional): our cream, chopped red onions, or this Mexican pickled red onions, sliced radishes, or olives.
- 1 avocado sliced (or ½ cup of guacamole)
- 1 tablespoon chopped green onions
- ½ lime juiced
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Instructions
- Preheat the oven to 400° F (205° C). Line a large cast-iron skillet or baking sheet with parchment paper. Place chicken strips in a single layer and bake for 12-14 minutes. Then, remove from the oven and top with cheese, bacon, beans, and jalapenos.
- Bake for about 6-8 minutes more, making sure the cheese fully melts. Remove from the oven and add pico de gallo, avocado, and green onion on top. Squeeze lime on top. Serve hot and enjoy!
Notes
- Store any keto nachos leftovers in an airtight container in the fridge for up to 3 days (without avocado). Heat well before eating (without pico de gallo and avocado)!
- Do not freeze!
- You can eat chicken nachos by themselves (low-carb option) or crush some keto tortilla chips on top for added crunch.
- If desired, use heated leftovers as a filling for low-carb sandwiches and tacos, or to eat with keto pasta.
Nutrition Information
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Calories
233kcal
(12%)
Carbohydrates
6g
(2%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
41mg
(14%)
Sodium
346mg
(14%)
Potassium
224mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
359IU
(7%)
Vitamin C
6mg
(7%)
Calcium
209mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9people
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 346mg | 14% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 359IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 209mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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