Loaded Smothered Beef Burritos

Name: Loaded Smothered Beef Burritos
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 7 burritos
Ingredients: 4 tablespoons olive oil; 1 lb ground beef; 1 small sweet Vidalia or white onion; one 1-ounce packet taco seasoning; 7 large flour tortillas; one 16-ounce can refried beans; one 8.5-ounce package precooked rice; 1 ½ cups + 1 1/2 cups Mexican shredded cheese blend; one 15-ounce can red enchilada sauce; cilantro

User Reviews

4.5

957 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
7 burritos
Calories
427 kcal
Cuisine
Mexican

Loaded Smothered Beef Burritos

Jade Rice

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🌮🎉🧀 This Smothered Beef Burritos Recipe is loaded with seasoned ground beef, refried beans, rice, and topped with sauce and CHEESE! Freezer-friendly and EASY!!

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Ingredients

Servings

4 tablespoons olive oil divided
1 lb ground beef I used 90% lean
1 small sweet Vidalia or white onion diced small
one 1-ounce packet taco seasoning I used medium heat, reduced sodium
7 large flour tortillas 10-inch, burrito size
one 16-ounce can refried beans
one 8.5-ounce package precooked rice I used Spanish Rice
1 ½ cups + 1 1/2 cups Mexican shredded cheese blend divided
one 15-ounce can red enchilada sauce I used medium heat
cilantro optional for garnishing

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Instructions

To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble intermittently to ensure even cooking.
Add the taco seasoning and stir to combine; set skillet aside off the heat.
Preheat oven to 350F and drizzle the remaining 2 tablespoons olive oil into a large oven-proof skillet; set aside.
Lay the tortillas out on the countertop, evenly smear each with about 2 tablespoons of refried beans down the center, evenly distribute the rice (about 2 to 3 tablespoons) to the center of each tortilla, evenly top with the beef mixture down the center, and evenly distribute 1 1/2 cups of cheese down the center of each tortilla.
Roll up each burrito and place in the prepared skillet, seam side down. Bake for about 25 minutes.
Remove skillet from the oven, slowly and evenly drizzle the enchilada sauce over all the burritos, evenly sprinkle the remaining 1 1/2 cups cheese over the top of all the burritos, return skillet to the oven, and bake for 10 to 15 minutes, or until cheese has melted and sauce is lightly bubbling. Optionally garnish with cilantro and serve immediately.

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Notes

Storage: Extra burritos will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Reheat for about 30 seconds in the microwave, or as needed.
Extra burritos will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Reheat for about 30 seconds in the microwave, or as needed.

Nutrition Information

Show Details

Serving 1serving Calories 427kcal (21%) Carbohydrates 19g (6%) Protein 19g (38%) Fat 30g (46%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 69mg (23%) Sodium 737mg (31%) Potassium 256mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 538IU (11%) Vitamin C 3mg (3%) Calcium 217mg (22%) Iron 3mg (17%)

Nutrition Facts

Serving: 7burritos

Amount Per Serving

Calories 427 kcal

% Daily Value*

Serving	1serving
Calories	427kcal	21%
Carbohydrates	19g	6%
Protein	19g	38%
Fat	30g	46%
Saturated Fat	11g	55%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	14g	70%
Trans Fat	1g	50%
Cholesterol	69mg	23%
Sodium	737mg	31%
Potassium	256mg	5%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	538IU	11%
Vitamin C	3mg	3%
Calcium	217mg	22%
Iron	3mg	17%