Smothered Beef Burritos
User Reviews
4.7
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
40 mins
-
Total Time
55 mins
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Servings
4
-
Calories
709 kcal
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Course
Main Course
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Cuisine
Mexican
Smothered Beef Burritos
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Smothered Beef Burritos are a cheesy and easy weeknight meal perfect for quick assembly, freezing or making ahead. Loaded with ground beef, vegetables, enchilada sauce and cheese!
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Ingredients
Beef Burritos:
- 1 ½ cups cheddar cheese divided, Sargento Reserve Series, shredded, 18-month aged
- 1 tablespoon vegetable oil
- 1- pound ground beef
- ½ cup white onion , chopped
- ½ cup bell pepper , chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper ground
- ½ teaspoon chili powder
- 8 flour tortilla large
- 1 cup enchilada sauce
Toppings:
- tomato fresh
- avocado
- cilantro
- jalapeños
- sour cream
- crema mexicana
- corn
- iceberg lettuce shredded
- beans
- green chiles
- hot sauce
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Heat vegetable oil in large frying pan over medium heat. Add chopped onion and bell pepper, toss to coat in oil.
- Crumble and add ground beef, breaking apart as it cooks. Cook for approximately 8-10 minutes.
- Drain in a colander or use a slotted spoon to transfer mixture to a paper towel lined plate.
- Spray a casserole or baking dish with cooking spray.
- Ground beef mixture will be divided into 6 large burritos. Roll ground beef with a sprinkle of cheddar cheese in each large flour tortilla.
- Place into baking dish, seam side down, snuggly.
- Top with enchilada sauce and remaining shredded cheddar cheese.
- Bake, uncovered, for 15 minutes or until cheese has melted.
- Remove and top with desired toppings. Serve immediately.
- If you’ve tried this recipe, come back and let us know how you liked the recipe!
Equipments used:
Nutrition Information
Show Details
Calories
709kcal
(35%)
Carbohydrates
40g
(13%)
Protein
36g
(72%)
Fat
44g
(68%)
Saturated Fat
21g
(105%)
Cholesterol
125mg
(42%)
Sodium
1858mg
(77%)
Potassium
508mg
(11%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1480IU
(30%)
Vitamin C
26.5mg
(29%)
Calcium
394mg
(39%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 709 kcal
% Daily Value*
| Calories | 709kcal | 35% |
| Carbohydrates | 40g | 13% |
| Protein | 36g | 72% |
| Fat | 44g | 68% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 125mg | 42% |
| Sodium | 1858mg | 77% |
| Potassium | 508mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1480IU | 30% |
| Vitamin C | 26.5mg | 29% |
| Calcium | 394mg | 39% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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