Loaded Steak Fries

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    57 mins

  • Servings

    9

  • Calories

    339 kcal

  • Course

    Appetizer

Loaded Steak Fries

French fries piled into a skillet and covered in melted cheese and grilled steak these Loaded Steak Fries are the ultimate party food! 

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Ingredients

Servings
  • 28 oz French Fries ,oven baked
  • 6 oz flank steak ,grilled
  • 4 tsp Worcestershire sauce 
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1.5 c cheddar cheese
  • 1/4 c Litehouse Homestyle Ranch Dressing (more if you like!!)
  • 1/2 c cherry tomatoes ,sliced

Instructions

  1. Rub both sides of the flank steak with the Worcestershire sauce, salt, and black pepper. Then place in a casserole dish and cover with plastic. 
  2. Let the steak marinate for 20 minutes. 
  3. Preheat your grill 
  4. Place the steak on the hot grill and cook 7 minutes on each side, or until the steak is cooked to your preferred level of doneness. 
  5. Let steak rest while you bake the french fries. 
  6. Preheat the oven to the temperature indicated on the bag of french fries. 
  7. Bake fries according to package instructions. 
  8. Once fries are baked remove the from the baking sheet and place them on the skillet. 
  9. Sprinkle grated cheese over the fries, then place them back in the oven for 5-7 minutes, or until the cheese is melted. 
  10. Cut steak into 1/2-inch cubes.
  11. Remove fries from oven and top with steak, fresh tomatoes, and Litehouse Homestyle Ranch Dressing
  12. Enjoy!

Notes

  • Feel free to use any cheese and Litehouse Chunky Bleu Cheese if you prefer!

Nutrition Information

Show Details
Serving 1g Calories 339kcal (17%) Carbohydrates 25g (8%) Protein 16g (32%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Cholesterol 48mg (16%) Sodium 576mg (24%) Potassium 473mg (14%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 550IU (11%) Vitamin C 8.3mg (9%) Calcium 280mg (28%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 339 kcal

% Daily Value*

Serving 1g
Calories 339kcal 17%
Carbohydrates 25g 8%
Protein 16g 32%
Fat 20g 31%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Cholesterol 48mg 16%
Sodium 576mg 24%
Potassium 473mg 10%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 550IU 11%
Vitamin C 8.3mg 9%
Calcium 280mg 28%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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