Lobster Chowder
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Lobster Chowder
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Creamy, indulgent Lobster Chowder takes only 40 minutes to make and is incredibly flavorful! Tender potatoes, crisp bacon, and luscious lobster are enveloped in a creamy, velvety broth.
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Ingredients
- 1 pound chopped bacon
- ½ cup diced yellow onion
- 2 cloves minced garlic
- ¼ cup all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- 6 cups chicken broth
- 3 cups Yukon gold potatoes, unpeeled and diced
- 1 ½ cups heavy cream
- 1 pound cooked lobster, chopped
- ½ teaspoon salt
- cracked black pepper, to taste
- chopped dill and parsley, optional for garnish
Instructions
- Add 1 pound chopped bacon to a large pot over medium-high heat and cook until crispy. Remove it using a slotted spoon and set aside.
- Add ½ cup diced yellow onion and cook until tender. Stir in 2 cloves minced garlic and cook for 30 seconds.
- Sprinkle in the ¼ cup all-purpose flour, ½ teaspoon paprika, and ½ teaspoon dried thyme then stir to make a paste.
- Pour in 6 cups chicken broth and 3 cups Yukon gold potatoes, unpeeled and diced. Bring the liquid to a boil and reduce to a simmer for 10-15 minutes or until the potatoes are tender.
- Stir in 1 ½ cups heavy cream, 1 pound cooked lobster,, and the cooked crumbled bacon. Season to taste with ½ teaspoon salt and cracked black pepper,
- Garnish with chopped dill and parsley, if desired. Enjoy with crusty bread or crostini.
Nutrition Information
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Calories
998kcal
(50%)
Carbohydrates
45g
(15%)
Protein
29g
(58%)
Fat
79g
(122%)
Saturated Fat
36g
(180%)
Polyunsaturated Fat
9g
Monounsaturated Fat
28g
Trans Fat
0.2g
Cholesterol
223mg
(74%)
Sodium
2520mg
(105%)
Potassium
1234mg
(35%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1494IU
(30%)
Vitamin C
38mg
(42%)
Calcium
138mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 998 kcal
% Daily Value*
| Calories | 998kcal | 50% |
| Carbohydrates | 45g | 15% |
| Protein | 29g | 58% |
| Fat | 79g | 122% |
| Saturated Fat | 36g | 180% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 223mg | 74% |
| Sodium | 2520mg | 105% |
| Potassium | 1234mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1494IU | 30% |
| Vitamin C | 38mg | 42% |
| Calcium | 138mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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