Lobster Ravioli Sauce
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
6
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Calories
331 kcal
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Course
Condiments
-
Cuisine
American
Lobster Ravioli Sauce
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How to make a creamy, decadent lobster ravioli sauce. White wine and a herb-flavored cream sauce make this the best sauce ever!
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Ingredients
- 2 tablespoons butter
- 1/2 cup minced white onion
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 tsp paprika
- 1 teaspoon dried basil
- 1/2 teaspoon tarragon
- pinch red pepper flakes
- 1/2 cup dry white wine
- 1-2 tablespoons tomato paste
- 2 cups heavy cream
- salt and pepper to taste
- 4-6 ervings lobster ravioli
Instructions
- In a large lidded saucepan heat the butter over medium heat. Add in the onion and sauté until softened, around 10 minutes. Add the minced garlic and sauté for 1-2 minutes, until lightly browned and fragrant.
- Add in the thyme, paprika, tarragon and red pepper flakes, sauté for 30 seconds until fragrant.
- Slowly pour in the wine, scraping any browned bits off the bottom of the pan, making sure to deglaze the pan completely.
- Stir in the tomato paste, then slowly whisk in the cream, then add salt and pepper to taste. Bring to a low simmer, and cook the sauce uncovered for 8-10 minutes, stirring occasionally to prevent burning, until the sauce slightly thickens.
- Taste the sauce and add more salt and pepper if needed. Turn the heat down to just enough temperature to keep the sauce warm and place a lid on top while you prepare the ravioli.
- Prepare the ravioli according to the package instructions. Drain then place the ravioli into the saucepan.
- Toss the ravioli lightly with the sauce until coated, then plate individual servings.
- Garnish with fresh parsley and Parmesan cheese if desired.
Notes
- Omit the tomato sauce and you will have a decadent white sauce if preferred
- For a sweeter sauce, use brandy instead of white wine
- calories are for the sauce only!
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
100mg
(33%)
Sodium
75mg
(3%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1503IU
(30%)
Vitamin C
3mg
(3%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 100mg | 33% |
| Sodium | 75mg | 3% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1503IU | 30% |
| Vitamin C | 3mg | 3% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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