Lohikeitto
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4 people
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Calories
755 kcal
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Course
Soup
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Cuisine
Scandinavian, Finnish
Lohikeitto
Report
Lohikeitto is a delicious traditional hearty and creamy soup prepared with salmon that is originally from Finland.
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Ingredients
- ½ lb salmon fresh
- 1½ lb potatoes white
- 1 onion
- ½ leek
- 2 cups heavy cream
- 1½ cup fish stock (or water)
- ½ bunch dill
- 4 tablespoons butter unsalted
- salt
- Pink Peppercorn whole
Instructions
- Cut the potatoes, onion and leek into small pieces. Cut the salmon into small ½ inch (1cm) thick strips.
- Cook potatoes, onion and leeks in boiling fish stock or salted water.
- Once the potatoes are cooked, add the cream, bring to a boil then reduce heat to low.
- Add salmon, making sure not to break it.
- Add half the dill and simmer for 5 minutes over low heat.
- Add the butter, salt. Add a few pink peppercorns. Sprinkle with remaining dill before serving.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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