Lomi Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
4
-
Course
Main Course, Soup, Snacks, Lunch, Others
Lomi Recipe
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 1 lb miki noodles
- 3 cloves garlic crushed and minced
- 1 onion minced, medium
- 1/4 lb kikiam quekiam, sliced, cooked
- 1/4 lb pork sliced into thin strips
- 6 to 8 pieces meatball cooked
- 3 tablespoons cassava flour diluted in 3 tablespoons water
- 1/4 lb ham chopped
- 1/4 lb pig liver sliced
- 1 1/2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon black pepper ground
- 6 cups pork broth or beef broth
- 1 cup chicharon pork cracklings or pork rinds, pounded
- 1 piece egg beaten, raw
- 2 tablespoons leek chopped (optional, or scallions
- 2 to 3 pieces egg optional, hard boiled
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat a cooking pot then pour-in cooking oil.
- When the oil is hot enough, sauté the garlic and onions.
- Put-in the sliced pork and cook until the color turns medium brown.
- Add-in the ham and liver then cook for 2 minutes.
- Add fish sauce and soy sauce then stir.
- Pour-in the broth and let boil. Simmer until the pork strips are tender (about 20 to 30 minutes)
- Put-in the cooked meatballs and kikiam then simmer for 3 minutes.
- Add-in the ground black pepper and miki noodles then cook for 5 to 6 minutes.
- Add the cassava flour diluted in water and stir well. Cook until the sauce thickens.
- Turn-off the heat then pour-in the beaten egg. Stir constantly until the egg is well incorporated.
- Transfer to a serving bowl and top with chicharon and sliced boiled egg. Garnish with onion leeks.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
