Lotus Biscoff Cheesecake Shots
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Lotus Biscoff Cheesecake Shots
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These no-bake Biscoff cheesecake shots are great for parties and other gatherings. They're easy to make with simple ingredients.
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Ingredients
- 150 g Lotus biscoff biscuits
- 60 g butter, melted
- 500 g cream cheese
- 240 g Lotus Biscoff spread
- 80 g icing sugar
- 200 ml double cream
Topping:
- 150 g Lotus Biscoff spread
- 2-3 Lotus biscoff biscuits
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Instructions
- Lay out 36 shot glasses, ready for the cheesecakes.
- Blitz the Biscoff biscuits into fine crumbs and mix with the melted butter. Place 2 teaspoons of this mixture into each shot glass and press firmly into place. You can use the small end of a wooden spoon or your finger to do this.
- In a large bowl, mix together the cream cheese, Biscoff spread and icing sugar.
- Add the double cream to the bowl and use an electric whisk to whip it all up until thick. Transfer this filling into a piping bag and cut the tip off.
- Pipe some of the filling into each shot glass.
Topping:
- Melt the Biscoff spread in the microwave for 20-30 seconds until runny then use it to top each cheesecake shot.
- Crush the biscuits into pieces and sprinkle them over the shots.
Notes
- Enjoy immediately or store in the fridge for up to 4 days.
- Enjoy immediately or store in the fridge for up to 4 days.
Nutrition Information
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Serving
1cheesecake shot
Calories
168kcal
(8%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
92mg
(4%)
Potassium
15mg
(0%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 36cheesecake shots
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1cheesecake shot | |
| Calories | 168kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 92mg | 4% |
| Potassium | 15mg | 0% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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