Lotus Biscoff Biscuit Base
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5.0
24 reviews
Excellent
Lotus Biscoff Biscuit Base
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Easy three ingredient recipe for a crushed cookie pie crust made with Lotus Biscoff biscuits. Perfect for baked or no bake cheesecakes, pie crusts or tart shells.
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Ingredients
- 2 cups crushed Lotus Biscoff biscuit crumbs
- ¼ cup caster sugar or superfine granulated sugar
- ⅓ cup unsalted butter melted
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Instructions
- In a mixing bowl, stir together the cookie crumbs and sugar. Then add the melted butter and stir well to form a coarse lightly damp crumb.
- Transfer the mixture to your pie shell, tart base or springform tin. Press firmly to pack this into the tin evenly on the base and up the sides to the desired depth.
- Place in the refrigerator to chill for about 1 hour before filling.
Nutrition Information
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Calories
1810kcal
(91%)
Carbohydrates
215.1g
(72%)
Protein
0.6g
(1%)
Fat
103.4g
(159%)
Saturated Fat
59.9g
(300%)
Cholesterol
163mg
(54%)
Sodium
445mg
(19%)
Potassium
18mg
(1%)
Fiber
3g
(12%)
Sugar
134.1g
(268%)
Calcium
18mg
(2%)
Nutrition Facts
Serving: 19" pie shell
Amount Per Serving
Calories 1810 kcal
% Daily Value*
| Calories | 1810kcal | 91% |
| Carbohydrates | 215.1g | 72% |
| Protein | 0.6g | 1% |
| Fat | 103.4g | 159% |
| Saturated Fat | 59.9g | 300% |
| Cholesterol | 163mg | 54% |
| Sodium | 445mg | 19% |
| Potassium | 18mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 134.1g | 268% |
| Calcium | 18mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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