Easy Lotus Biscoff Cake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
8 People
-
Calories
362 kcal
-
Cuisine
American, Australian
Easy Lotus Biscoff Cake
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It's an easy Lotus Biscoff cake recipe that requires only four ingredients. The Biscoff cake is rich, caramelized, and packed with crunchiness of spiced Lotus cookie goodness in each bite!
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Ingredients
- 250 g Lotus Biscoff
- 1 cup yogurt
- 100 g Lotus biscoff crunchy spread
- 1 teaspoon baking powder
- 150 g Lotus biscoff crunchy spread for cake coating.
Instructions
Cake preparation
- Crush Lotus biscoff into coarse crumbs using a chopper or food processor.
- Combine crushed biscoff, spread (100 g), yogurt, and baking powder in a mixing bowl.
- Pour this mixture into a lined baking tray and bake for 30-35 minutes at 180°C or until an inserted skewer comes out clean.
- Cool completely before removing from the tin.
Decorating the cake
- Microwave Lotus biscoff crunchy spread in a bowl for a minute to melt it. Mix well.
- Pour this warm spread over the cooled cake placed on the rack, and spread it uniformly.
- Allow it to set for 20-30 minutes.
- Cut and serve the best ever the crunchiest Lotus biscoff cake!
Notes
- *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Source: Very well
- Note: The nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.
- Crush biscuits to a little coarse to create texture in the cake.
- Cool the cake before removing it from the cake tin.
Nutrition Information
Show Details
Serving
8people
Calories
362kcal
(18%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Serving | 8people | |
| Calories | 362kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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