Louisiana Crunch Cake
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5.0
3 reviews
Excellent
Louisiana Crunch Cake
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This delicious pecan, cinnamon flavored Louisiana Crunch Cake is sometimes called Sock It To Me Cake, but at my house, we just call it FANTASTIC!
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Ingredients
For the Filling
- 1 Cup Pecans - chopped small
- 3 Tbs brown sugar
- 2 teaspoon cinnamon
For the Cake Batter
- 1 package Duncan Hines Golden Butter Cake Mix
- 1 Cup sour cream
- ½ Cup vegetable oil
- ¼ Cup sugar
- ¼ Cup water
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 eggs
For the Glaze
- 1 Cup confectioners sugar
- 2 Tbs milk
Instructions
- Preheat the oven to 375.
- Prepare a 9-10 inch bundt pan with either Baker's
- Secret or butter and flour being sure to coat the middle tube as well as any flutings very well. Set aside.
- In a medium sized bowl, mix the filling ingredients together well: chopped pecans, brown sugar and cinnamon. Set aside.
- In a large bowl, mix cake mix, sour cream, oil, sugar, water and eggs together and beat on high for 2 minutes.
- Pour ⅔ of the batter into the prepared bundt pan.
- Sprinkle the surface of the batter evenly with the filling. Do so gently.
- Pour the remaining batter over the top of the cake and filling.
- Transfer to the preheated oven on the middle rack in the center of the oven. Bake for 45-55 minutes. Begin checking the cake after 35 minutes. The cake is done when it springs back from being touched and gently pressed in.
- Cool on a wire rack for 10 minutes, then loosen gently with a knife and invert onto cake plate removing the cake from the pan.
- When cool, prepare the glaze by mixing the confectioners sugar with the milk. Pour over the cooled cake. Allow to set.
Notes
- This recipe uses a cake mix and I know some of you are disappointed by that, however, this is an old family recipe and I'm not going to mess with it other than to leave off the coconut.
- If you choose to make your own cake, I can't say how it will turn out.
- Make sure to pour in about ⅔ of the batter before adding the pecan filling mix.
- The nuts like to "sink" to the top of the cake (remember we are baking it upside down) and sometimes they go all the way to the top, so ⅔ is necessary.
- Chop the nuts pretty small if you are chopping them yourself.
- Larger nuts are not as palatable in this cake for whatever reason.
- If you prefer, chop some extra nuts to add to the top of the cake.
- This cake would be delicious with a cream cheese icing too!
- Feel free to use one.
- You bake this cake until it "springs back" when touched NOT until a toothpick comes out clean. Start checking for spring back at about 35-40 minutes in. It's easy to over cook this cake.
- This cake LOVES to stick to the bundt pan.
- Be sure to prepare it well with Baker's Secret or a like baking spray or use a generous helping of butter/flour.
- Can you make this in a regular cake pan? Sure, but the filling part is nicer in a bundt pan. Can you use a different size bundt pan?
- Yes, you can, but I don't know if it will over fill or not. I do know that it doesn't rise a great deal.
- OPTIONAL: Many recipes call for coconut, but we just don’t like the texture of coconut around here. If you do prefer it, add ½ Cup coconut. If you want the flavor but not the texture, add ½ teaspoon coconut flavoring.
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
50mg
(2%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
210IU
(4%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 50mg | 2% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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