Vegan Apple Cinnamon Crunch Cake (Gluten-free)

Name: Vegan Apple Cinnamon Crunch Cake (Gluten-free)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 1 ½ cups oat flour; ½ cup brown rice flour; ¼ cup packed coconut sugar; 1 teaspoon aluminum-free baking powder; ½ teaspoon finely ground sea salt; 1 tablespoons ground cinnamon; ½ teaspoon ground ginger; 1 flax egg; ¾ cup almond milk; 1 tablespoon pure vanilla extract; ¼ cup pure maple syrup; 1 tablespoon lemon juice; 3 cups diced or sliced apple, approximately 2 large apples; 1 cup oat flour; ¼ cup brown rice flour; ¾ cup coconut sugar; 8 tablespoon vegan butter, melted; 1 teaspoon pure vanilla extract; ⅛ teaspoon finely ground sea salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
12 servings
Calories
295 kcal
Course
Dessert
Cuisine
American

Vegan Apple Cinnamon Crunch Cake (Gluten-free)

Demi Foster

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A sweet and savory apple cake that's gluten, dairy, egg, and refined sugar free!

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Ingredients

Servings

Dry Ingredients

1 ½ cups oat flour
½ cup brown rice flour
¼ cup packed coconut sugar
1 teaspoon aluminum-free baking powder
½ teaspoon finely ground sea salt
1 tablespoons ground cinnamon
½ teaspoon ground ginger
1 flax egg 1 tablespoon [5 g] ground flax seed plus 3 tablespoon [45 ml] water, whisked until combined

Wet Ingredients

¾ cup almond milk
1 tablespoon pure vanilla extract
¼ cup pure maple syrup
1 tablespoon lemon juice
3 cups diced or sliced apple, approximately 2 large apples

For the Crumble Topping

1 cup oat flour
¼ cup brown rice flour
¾ cup coconut sugar
8 tablespoon vegan butter, melted
1 teaspoon pure vanilla extract
⅛ teaspoon finely ground sea salt

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Instructions

Preheat oven to 350° (177 °c) and grease a 9 x inch (23 x 23 cm) square cake pan
Make the flax egg and let it sit while you prepare the dry and wet ingredients.
In a large mixing bowl, whisk the dry ingredients until fully combined.
Whisk the almond milk, vanilla, maple syrup, and lemon juice together until fully combined.
Pour the wet ingredients and the flax egg into the dry and stir until just combined. Add the apple slices and stir until they’re fully coated. Pour into the cake pan and make sure it’s spread out evenly in the pan.
In a medium bowl, combine the crumble topping ingredients. It will look more like a paste than crumbly. Evenly drop it by the spoonful over the top. Bake for 55 to 60 minutes or until a wooden toothpick inserted in the center comes out clean.

Notes

Store in an airtight container in the refrigerator for up to 5 days.
Freeze in a freezer safe container for up to 2 months. Thaw in the refrigerator.
Nutrition Disclaimer

Nutrition Information

Show Details

Serving 45g Calories 295kcal (15%) Carbohydrates 46g (15%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Trans Fat 1g Sodium 236mg (10%) Potassium 219mg (6%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 19IU (0%) Vitamin C 2mg (2%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 295 kcal

% Daily Value*

Serving	45g
Calories	295kcal	15%
Carbohydrates	46g	15%
Protein	5g	10%
Fat	11g	17%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Sodium	236mg	10%
Potassium	219mg	5%
Fiber	3g	12%
Sugar	17g	34%
Vitamin A	19IU	0%
Vitamin C	2mg	2%
Calcium	67mg	7%
Iron	1mg	6%