Low Carb Burrito Bowls

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    456 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Low Carb Burrito Bowls

Low carb burrito bowls means enjoying Mexican food without all the guilt. Or tortillas. Lots of veggies in this recipe, plus all the toppings you can handle.

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Ingredients

Servings

For the meat topping:

  • 1 lb low fat ground beef 90/10
  • 2 tablespoons olive oil
  • 1 small zucchini diced
  • 1 small yellow squash diced
  • 2 cobs corn kernels removed
  • 1 can black beans optional
  • 2 packages taco seasoning about 1/2 cup
  • 1-1 1/2 cups water

For the rice:

  • 12 oz frozen cauliflower rice 1 bag
  • 10 oz frozen white rice 1 bag

Toppings:

  • pico
  • avocado
  • guacamole
  • Queso
  • grated cheddar cheese
  • cilantro
  • diced red onion
  • cilantro
  • Lime wedges
  • green onion
  • lettuce
  • jalapeños
  • tortilla chips
  • salsa
  • sour cream etc.
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Instructions

  1. In large, nonstick skillet, brown ground beef, breaking apart as you go until completely cooked. Remove from heat and drain. Set aside.
  2. Wipe out pan with a paper towel and place back over the heat. Add olive oil and saute zucchini, squash, corn and black beans, if using. Cook about 5 minutes until veggies start to soften. Add meat back in and sprinkle taco seasoning over. Pour in water and stir. Simmer until water mostly absorbs and you have a moist mixture. Remove from heat.
  3. Microwave frozen cauliflower and white rice together in a large glass bowl until heated through. Stir to mix.
  4. To assemble burrito bowls: scoop some cauli/rice onto your plate. Top with meat mixture and then any desired toppings. Enjoy!

Nutrition Information

Show Details
Calories 456kcal (23%) Carbohydrates 51g (17%) Protein 34g (68%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 70mg (23%) Sodium 1521mg (63%) Potassium 1048mg (30%) Fiber 11g (44%) Sugar 6g (12%) Vitamin A 1760IU (35%) Vitamin C 59mg (66%) Calcium 65mg (7%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 456 kcal

% Daily Value*

Calories 456kcal 23%
Carbohydrates 51g 17%
Protein 34g 68%
Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 70mg 23%
Sodium 1521mg 63%
Potassium 1048mg 22%
Fiber 11g 44%
Sugar 6g 12%
Vitamin A 1760IU 35%
Vitamin C 59mg 66%
Calcium 65mg 7%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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