Roasted Veggie Burrito Bowls with Vegan Queso

• 1 sweet potato peeled and diced
• 1 onion sliced
• 1 red bell pepper sliced
• 2 TBSP olive oil
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 can black beans 15 ounces
• 2 cup brown rice cooked
• 1 avocado
• 1/2 cup Restaurant style salsa

For the Vegan Queso

• 1 cup raw cashews
• 1/2 cup water
• 1 can roasted green chilis 7 ounces
• 2 TBSP nutritional yeast
• 1/2 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1 clove garlic
• 1 tsp distilled white vinegar