Low Carb Fish Tacos
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Low Carb Fish Tacos
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This makes a total of 4 fish tacos. Each taco will have 266 Calories, 18.9g Fats, 3.5g Net Carbs, and 14g Protein.
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Ingredients
Blackened Tilapia
- ½ lb. tilapia
- ½ tsp. chili powder
- ½ tsp. paprika
- salt and pepper
Cabbage Slaw
- ½ cup red cabbage
- 1 tbsp. olive oil
- 1 tbsp. lime juice
- 1 tsp. apple cider vinegar
Tortillas
- ½ cup flaxseed meal
- 2 tbsp. Psyllium Husk Powder
- ½ cup + 1 tbsp. Water
- 2 tbsp. Olive Oil to fry fish and tortillas
- 4 tbsp. guacamole recipe here
- spices of your choice
Instructions
- Make half-batch of tortillas by following the recipe here
- Slice red cabbage thin and mix with olive oil, lime juice, and apple cider vinegar.
- Season fish to your liking on both sides and fry for about 3 minutes per side until blackened and cooked through.
- Assemble tortillas with fish, cabbage, guacamole, and lettuce if you'd like. Squeeze fresh lime juice over the top.
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