Low Carb Flax Tortillas
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Low Carb Flax Tortillas
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This makes 5 total Flax Tortillas. Each tortilla has 184.4 Calories, 11.78g Fats, 2.18g Net Carbs, and 4.99g Protein.
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Ingredients
- 1 cup golden flax seed meal
- 2 tablespoons Psyllium Husk Powder
- 2 teaspoons olive oil
- ¼ teaspoon xanthan gum
- ½ teaspoon curry powder
- 1 cup + 2 tablespoons filtered water
- Per Tortilla: 1 teaspoon olive oil for frying and 1/2 teaspoon coconut flour for rolling.
Instructions
- Mix together all of the dry ingredients, then add water and 2 tsp. oil. Mix it together well until a light dough forms. Leave this for 1 hour, uncovered, on the counter.
- Split the tortilla into blocks of 5 if you are using a tortilla press, or blocks of 3 if you are rolling by hand.
- With each portion of your tortilla dough, press it down with your hand and sprinkle coconut flour over the face of the tortilla and on the rolling pin.
- Roll the tortillas out as thin as you possibly can without making them rip, then using a large round object (the lid of a pan, for me) cut out the tortillas. Keep extra dough to the side to re-roll into more.
- Heat 1 tsp. oil in a pan over medium high heat (for each tortilla) and fry until desired brownness occurs.
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