Low-Carb, Paleo Almond Flour Biscuits
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Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
10 biscuits
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Calories
360 kcal
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Course
Breakfast
Low-Carb, Paleo Almond Flour Biscuits
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These almond flour biscuits are perfect for breakfast or served with a meal as a grain-free bread roll they are easy to make and delicious!
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Ingredients
- ½ cup + 1 tablespoon coconut milk
- ½ teaspoon apple cider vinegar
- 2 cups almond flour
- ½ cup tapioca starch
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 tablespoon baking powder
- 5 tablespoons refrigerated ghee or butter
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a measuring cup or small bowl, combine the coconut milk and cider vinegar and set aside.
- In a large bowl or the bowl of your food processor combine the almond flour, starch, salt, baking soda and baking powder.
- Cut or pulse the ghee into the dry ingredients until it resembles pebbly coarse sand. Add the coconut milk mixture and combine.
- Drop ¼-cup scoops of dough onto the prepared baking sheet. Place the baking sheet in the oven and bake for 15 minutes or until lightly golden brown.
- Once the biscuits are done, remove from oven and let them rest for 5 minutes before serving.
Nutrition Information
Show Details
Serving
1 biscuit
Calories
360kcal
(18%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
300mg
(13%)
Potassium
28mg
(1%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
175IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
174mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10biscuits
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Serving | 1 biscuit | |
| Calories | 360kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 300mg | 13% |
| Potassium | 28mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 174mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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