Low Carb Pizza Crust
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
293 kcal
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Course
Main Course
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Cuisine
Italian
Low Carb Pizza Crust
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Easy to make low-carb pizza crust recipe made with almond flour, egg, mozzarella cheese, and cream cheese. Perfect keto-friendly pizza crust recipe.
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Ingredients
- 2 Cups Grated or Mozzarella divided
- ½ Cup Almond Flour (meal)
- 2 Tbsp cream cheese
- 1 egg
- ⅓ Cup Pizza Sauce use a sugar-free keto-approved sauce if needed
Optional Toppings
- Thinly sliced mushrooms, sliced olives, Fresh arugula or basil leaves, to serve
Instructions
- Preheat oven to 375 F and get a 32cm pizza tray or a large sheet pan to have on hand.
- In a microwave-safe bowl, combine 1 and 1/2 cups of grated mozzarella cheese with almond meal and cream cheese.
- Mix well and microwave for 1 minute, or until the cheese is melted. Immediately add in the egg and using a silicone spatula or your clean hands stir until everything comes together into a dough form.
- Compact the dough into a large ball. Place the dough between two pieces of parchment paper and roll out to a 1/4-inch thick circle.
- Remove the top piece of parchment paper and transfer the crust to the prepared pizza tray. Using a fork, poke a few times to prevent bubbling.
- Spread pizza sauce all over the crust and top with remaining mozzarella cheese and other toppings of choice.
- Bake in the preheated oven for 15 minutes until cheese is melted and crust is golden brown on the sides.
- Once the pizza is done, remove it from the oven. Garnish with fresh arugula or basil leaves, slice and enjoy!
Notes
- Serving size: 2 Slices of Pizza
- You may bake the pizza crust first for 15 minutes, and then add the toppings and bake again for another 5 minutes.
- Add different toppings of your choice.
- Make sure you use a sugar-free pizza sauce to keep this pizza keto-friendly
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
6g
(2%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
93mg
(31%)
Sodium
497mg
(21%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
624IU
(12%)
Vitamin C
1mg
(1%)
Calcium
328mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 17g | 34% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 497mg | 21% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 624IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 328mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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