Low Carb Pizza Crust Recipe
User Reviews
4.8
33 reviews
Excellent
Low Carb Pizza Crust Recipe
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Simple gluten free no rise or yeast needed in this recipe for low carb pizza crust! Top with you favorite ingredients.
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Ingredients
CRUST
- 1 1/2 cups cheese mozzarella or cheddar and mozzarella
- 2 tablespoons cream cheese room temperature
- 3/4 cup almond flour
- 1 large egg
- toppings
- Sugar free pizza sauce
- Italian seasoning
- additional mozzarella cheese
- fresh vegetables
- cooked pepperoni
- Cooked sausage
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Instructions
- Preheat oven to 425 degrees. Cover a pizza stone or baking sheet with parchment paper and set aside.
- In a medium bowl melt cheese on a stovetop on in a microwave (about 1 minute). Cool and mix in cream cheese, egg and flour. The dough will be sticky and take several minutes to incorporate all the ingredients forming a ball.
- Place on parchment paper and flatten sightly with your hands.
- Place a sheet of saran wrap over dough and roll into a 10 1/2" diameter. Remove wrap and place in oven. Prick dough with a fork. Cook for 12-15 minutes or until lightly browned.
- Remove from oven and add homemade homemade pizza sauce and additional cheese and your favorite toppings. Cook until cheese is melted.
Nutrition Information
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Serving
1g
Calories
228kcal
(11%)
Carbohydrates
6g
(2%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
9g
Cholesterol
58mg
(19%)
Sodium
298mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 228kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 58mg | 19% |
| Sodium | 298mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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