Pizza Rolls Recipe
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5.0
3 reviews
Excellent
Pizza Rolls Recipe
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Pizza rolls, a delicious variation of pizza that we are sure will be loved by the whole family.
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Ingredients
Pizza Rolls
- pizza dough homemade or store-bough
- 1 cup mozzarella cheese
- 1 cup Pizza Tomato sauce
- salt black pepper and oregano to taste
- fresh basil leaves for garnish
Pizza Dough Recipe
- 4 cup purpose flour
- 1.25 cup warm water
- 2.25 teaspoon instant yeast
- 1 teaspoon sugar
- 2 teaspoon salt
Homemade pizza sauce
- 1 cup peeled tomatoes
- 4 basil leaves
- salt black pepper and oregano to taste
- 1 Tablespoon of olive oil
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Instructions
- In a large bowl, combine the flour, yeast and sugar and stir together.
- Add the warm water and start stirring with a wooden spoon.
- Add salt and start kneading with your hands.
- To make a better dough transfer to a flat surface and knead for about 10 to 15 minutes. The result should be a smooth and elastic dough.
- Let the pizza dough rest in the bowl covered with a cloth for about 1 1/2 hours. (you can skip this part if you use ready-made pizza dough).
- When the pizza dough has risen just right, it should rise more than twice as high. Let's start making the tomato sauce that we'll use to top the pizza rolls.
- In a bowl, combine the peeled tomatoes, basil, 1 tablespoon olive oil, salt, pepper and oregano and whisk together.
- Grate the mozzarella and set aside.
- On a floured cutting board board, roll out the pizza dough with a rolling pin and form a rectangle not too thick.
- Pour the tomato sauce over it, and with the help of a spoon spread it in the pizza dough. Add the mozzarella and oregano, I added half an onion.
- Roll it up to form a sausage.
- Seal well the edge after rolling the dough.
- With a knife, cut the roll into slices a 1-inch pieces thick and place them on an oiled baking sheet. Cover with a cloth and let rise until the dough has doubled in size.
- Preheat the static oven to 375 F degrees.
- Before putting them in the oven, with a brush wet the pizza rolls with a little milk. Bake for about 25/30 minutes.
- Our pizza rolls are ready.
- Serve them while hot with some basil on top.
Notes
- Resist adding too much filling, because it will be hard to roll the dough if there is too much stuff in it. Also, it will be a mess if the filling starts to run.
- Don't forget to seal the edge after rolling the dough so it won't burst when cutting.
- Add a pinch of sugar to your pizza sauce to reduce acidity and make it even more kid-friendly.
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Overall Rating
5.0
3 reviews
Excellent
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