
How to Make Pizza Sauce
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
5 cups
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Calories
104 kcal
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Course
Condiments, Others

How to Make Pizza Sauce
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Learn how to make pizza sauce as a base for your homemade pizzas and enjoy the delicious taste of fresh, homemade sauce.
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Ingredients
- 2 tablespoons olive oil
- 1 small onion diced
- 3 garlic cloves minced
- 4 tablespoons tomato paste
- 1 ounce can whole tomatoes
- 2 teaspoons oregano
- 1 teaspoon dried basil
- ¾ teaspoon salt
- ¼ teaspoon crushed red pepper
- 1 ½ teaspoons sugar or to taste
Instructions
- Add oil to a large pan and heat over medium until shimmering. Add onions and saute until soft and translucent, about 2-3 minutes. Add garlic and saute until fragrant, about 1 minute. Then add the tomato paste and cook for about 3 minutes until the color has deepened.
- Add canned tomatoes, dried oregano and basil, salt, red pepper flakes, and sugar. Use a wooden spoon to break the tomatoes into small pieces. Bring sauce to a boil and reduce heat to a simmer over medium heat and cook for 25 minutes, stirring occasionally.
- After cooking, use an immersion blender or carefully transfer the sauce to a food processor/blender. Blend until smooth and no chunks of tomatoes remain. Use sauce as desired.
Equipments used:
Notes
- Storage: Store pizza sauce in an airtight container in the refrigerator for up to 1 week. There is no need to reheat the pizza sauce before using it - just slather it on the pizza dough straight from the fridge and continue with the toppings.
- To freeze: Freeze pizza sauce in freezer-safe containers or freezer bags for up to 6 months. Thaw overnight in the fridge and give it a good stir to incorporate any separated liquids.
- Tips:
- Simmer for depth of flavor. Let the sauce simmer on medium-low heat to allow flavors to meld. Don't rush this step, as it helps the sauce develop a richer, more complex flavor profile.
- Thicken naturally. Gently simmering, the sauce thickens as any excess moisture evaporates. This also helps to keep the ingredients minimal and the sauce flavorful.
- Make blending fuss-free. Use an immersion blender and blend the sauce directly in the pan. Or carefully transfer the sauce to a food processor or blender and blend until smooth.
- Let it cool before using. Allow the sauce to cool slightly before spreading it on the pizza dough to prevent the heat from prematurely cooking it.
Nutrition Information
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Calories
104kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
461mg
(19%)
Potassium
551mg
(16%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1563IU
(31%)
Vitamin C
26mg
(29%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5cups
Amount Per Serving
Calories 104 kcal
% Daily Value*
Calories | 104kcal | 5% |
Carbohydrates | 12g | 4% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Sodium | 461mg | 19% |
Potassium | 551mg | 12% |
Fiber | 3g | 12% |
Sugar | 8g | 16% |
Vitamin A | 1563IU | 31% |
Vitamin C | 26mg | 29% |
Calcium | 45mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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