Low Carb Poke Bowl

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    2 People

  • Calories

    485 kcal

  • Course

    Main Course

  • Cuisine

    Hawaiian

Low Carb Poke Bowl

This Low-Carb Poke Bowl is the perfect meal when you're craving something light yet full of flavor.

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Ingredients

Servings

For the tuna:

  • 4 tablespoons green onions thinly sliced
  • 1 teaspoon soy sauce
  • 3/4 teaspoon sesame oil
  • 1/4 teaspoon ginger minced
  • 1/4 teaspoon Sriracha
  • 8 ounces raw ahi tuna cubed

For the cauliflower rice:

  • 2 1/2 teaspoons olive oil
  • 1/2 teaspoon sesame oil
  • 3 cups riced cauliflower see FAQs for instructions)
  • sea salt to taste

For the bowls:

  • 2/3 cup cucumber roughly chopped
  • 1 avocado cubed
  • sesame seeds for garnish
  • sliced nori sheet for garnish
  • 1 1/2 tablespoons mayonnaise
  • 1/2 tablespoon Sriracha
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Instructions

  1. In a medium bowl, combine all the tuna ingredients, cover with a lid or plastic wrap, and chill for at least 10 minutes in the refrigerator, or up to 1 hour.
  2. To make the rice, heat a large skillet on medium-high heat. When hot, add the olive oil and sesame oil. When the oil begins to smoke, add in the cauliflower rice and sauté, stirring occasionally, until golden brown, about 10 minutes. Season with a pinch of salt.
  3. Divide the rice between two bowls, then add the tuna, followed by the cucumber and avocado. Garnish with sesame seeds and nori if desired.
  4. Mix the mayo and sriracha together until smooth and drizzle over the bowls before serving.

Nutrition Information

Show Details
Calories 485kcal (24%) Carbohydrates 21g (7%) Protein 29g (58%) Fat 34g (52%) Saturated Fat 4.1g (21%) Polyunsaturated Fat 3.2g Monounsaturated Fat 13.7g Cholesterol 63mg (21%) Sodium 1204mg (50%) Potassium 496mg (14%) Fiber 9g (36%) Sugar 6g (12%) Vitamin A 7IU (0%) Vitamin C 93mg (103%) Calcium 5mg (1%) Iron 8mg (44%)

Nutrition Facts

Serving: 2People

Amount Per Serving

Calories 485 kcal

% Daily Value*

Calories 485kcal 24%
Carbohydrates 21g 7%
Protein 29g 58%
Fat 34g 52%
Saturated Fat 4.1g 21%
Polyunsaturated Fat 3.2g 19%
Monounsaturated Fat 13.7g 69%
Cholesterol 63mg 21%
Sodium 1204mg 50%
Potassium 496mg 11%
Fiber 9g 36%
Sugar 6g 12%
Vitamin A 7IU 0%
Vitamin C 93mg 103%
Calcium 5mg 1%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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