Poke Bowl
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5.0
15 reviews
Excellent
Poke Bowl
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Making Poke Bowl at home is much easier than you think! This Poke Bowl Recipe is packed with flavors, quality fresh seafood and your favorite veggies. If you've always loved making easy sushi recipes at home, add this poke bowl recipe to your list! We've broken down the process into step by step and video so be sure to read along.
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Ingredients
Tuna
- 2 saku tuna or ahi tuna sashimi grade
Seasoning
- 1 teaspoon ginger grated
- 1 Tablespoons spicy mayo Recipe here for Homemade
- 1 teaspoon sesame oil
- 1 Tablespoon Sriraca
- 2 teaspoons chilli sauce optional
- 1 1/2 teaspoons rice vinegar
- 1 teaspoon sesame seeds
- 1 1/2 tablespoon soy sauce
- 2 tablespoons scallions minced finely
Assemble Poke Bowl
- 1 cup sushi rice, cooked RECIPE HERE
- 1 cup salad greens
- 2 cucumbers cut into sticks
- 4 radishes sliced thin
- 1/2 cup seaweed salad
- 1 cup corn kernels fresh or frozen
- 1 carrot cut into sticks
- 1 cup shelled edamame
- 1/4 cup pickled ginger
- 3 avocados thinly sliced
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Notes
- Use Sushi grade Seafood ONLY for this recipe as the fish doesn't cook or cure.
- Chop the fish at about 1 inch cubes, this size is ideal for eating with the chopsticks. Also make sure the veggies are approximately the same size so you can enjoy it together.
- It's best for you to season the tuna for a maximum of one hour before serving as it may begin to cure. The texture will change if it sits for too long. Actually 10-15 minutes is the ideal time.
- Use the veggies you have on hand, and swap your favorites around.
- Homemade Spicy Mayo is MUCH better than store bought!
- Similarly, make your own Sushi Rice as we show in this Sushi Burrito. If you're short on time, you can buy sushi rice prepared and assemble the bowl right away.
- Poke Bowls are best assembled right before eating, and enjoyed right away.
- Use leftovers to wrap into Sushi Burrito.
- Microgreens.
- Seaweed chips.
- Wasabi or wasabi mayo.
- Masago or any caviar.
- Mangoes, thinly sliced.
- Spicy Salmon Mixture from our Sushi Burrito.
- Crispy salmon skin.
- The difference between our Sushi Bowl and Poke bowl recipe is the fish. Poke bowls have more fish and mainly chunks. Sushi bowls are also a variation on Japanese sushi. However Poke bowls are a new food item hailing from Hawaii.
- YES! This poke bowl recipe is made using fresh saku tuna, lots of fresh and nutritious veggies, and brown rice. So you can rest assure you're having a good meal :)
- Lots of Japanese or Asian stores will carry sushi grade seafood like tuna or salmon. We love ordering online from Sealand Quality Foods as their products are impeccable. If you're located in Canada, I strongly recommend them. Other stores like Whole Foods or high end groceries should carry fresh sushi grade tuna and salmon too.
- Substitute the seafood with Tofu. Use the same marinade and proceed with the recipe as is.
- The best thing about this recipe is the many ways you can swap ingredients around to make this a huge hit! Some of our favorite things to add on or swap are:
- Yes, If you use gluten free soy sauce then your entire meal is gluten free.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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