Low Carb Turkey Taco Stuffed Avocados

Name: Low Carb Turkey Taco Stuffed Avocados
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 small avocados; 1/2 cup part-skim shredded Mexican cheese; 1 small lime; 1/4 cup diced cherry tomatoes; cooking spray; Sour Cream or Greek yogurt; 1/2 pound 93% lean ground turkey; 1/4 small yellow onion; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon kosher salt; 1/2 teaspoon chili powder; 1/4 teaspoon dried oregano; 1/4 cup canned tomato sauce; 2 tablespoons water

User Reviews

4.7

69 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 servings
Calories
422 kcal
Course
Lunch, Dinner
Cuisine
American, Mexican

Low Carb Turkey Taco Stuffed Avocados

Iris Warren

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Taco Tuesday just got a little better with these low-carb Turkey Taco Stuffed Avocados – I'm obsessed!

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Ingredients

Servings

4 small avocados (yields 16 oz fruit)
1/2 cup part-skim shredded Mexican cheese
1 small lime
1/4 cup diced cherry tomatoes
cooking spray
Sour Cream or Greek yogurt (optional for topping)
1/2 pound 93% lean ground turkey
1/4 small yellow onion
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/2 teaspoon chili powder
1/4 teaspoon dried oregano
1/4 cup canned tomato sauce
2 tablespoons water

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Instructions

Halve and pit avocados. Using a spoon, scoop out a some of the avocado, to make a larger well.
Dice reserved avocado and set aside for later. Squeeze lime juice over all avocados to prevent browning.
Heat a medium skillet over high heat, spray with oil.
When hot, add the ground turkey, spices and onion and cook, breaking up the meat with a wooden spoon, 5 minutes.
Add tomato sauce, water and cook, stirring until cooked through, about 6 to 8 minutes. Remove from heat.
Fill each avocado half with turkey, then top with cheese, reserved avocado, tomato, and Greek yogurt or sour cream, if desired. Eat with a spoon!

Nutrition Information

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Serving 2halves Calories 422kcal (21%) Carbohydrates 16g (5%) Protein 28g (56%) Fat 28g (43%) Saturated Fat 6g (30%) Cholesterol 90mg (30%) Sodium 656mg (27%) Fiber 8g (32%) Sugar 1g (2%)