Low Fodmap Garlic Naan

Name: Low Fodmap Garlic Naan
Prep time: 20 min
Cook time: 3 min
Total time: 2 h 23 min
Yield: 2 serving
Ingredients: 160 gms – 1 ¼ cups Healthy Bakers lo-fo pantry flour; ½ tsp salt; 1/3 tsp sugar; 2/3 tsp active dry yeast; 50 ml – 3 1/3 tbsp warm water; 1 2/3 tbsp garlic infused olive oil; 1 pinch baking soda; 75 gms – 1/3 cup lactose-free yogurt; Some fresh coriander leaves

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Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 23 mins
Servings
2
Course
Bread
Cuisine
Indian

Low Fodmap Garlic Naan

Miles Hunt

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Low Fodmap Garlic Naan – fluffy, chewy, and garlicky just like a good naan should be.

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Ingredients

Servings

160 gms – 1 ¼ cups Healthy Bakers lo-fo pantry flour
½ tsp salt
1/3 tsp sugar
2/3 tsp active dry yeast
50 ml – 3 1/3 tbsp warm water plus a little extra to brush on the naan before you cook it
1 2/3 tbsp garlic infused olive oil plus a little extra to brush on the cooked naan
1 pinch baking soda
75 gms – 1/3 cup lactose-free yogurt
Some fresh coriander leaves optional

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Notes

I usually make a triple or quadruple dose of these naan, as they freeze really well. Cook them, let them cool down completely, and wrap them in aluminum foil. When you want to eat them, thaw them at room temperature and pop them for a few seconds in the microwave to heat up. They will be as good as when first made.