Low Fodmap Soft Ginger Cookies

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Low Fodmap Soft Ginger Cookies

Low Fodmap Soft Ginger Cookies – deliciously spiced and tender cookies that literally melt in your mouth!

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Ingredients

Servings
  • 190 gms – 6 ¾ oz. dairy free spread softened but not melted
  • 200 gms – 1 cup granulated sugar
  • 1 large egg
  • 60 gms – 4 tbsp rice malt syrup
  • 350 gms – 2 ½ cups gluten-free and low fodmap all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp baking soda
  • ¾ tsp ground cinnamon
  • ½ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • 1 tsp xanthan gum
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