Luau Chicken Sandwich
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0.0
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
30 mins
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Total Time
1 hr 15 mins
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Servings
4 sandwiches
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Calories
763 kcal
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Course
Main Course
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Cuisine
American
Luau Chicken Sandwich
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Say “Aloha!” to this sweet & savory Luau Chicken Sandwich! Grilled chicken with crispy bacon and fresh pineapple is the ultimate summer meal!
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Ingredients
Teriyaki Sauce
- ¼ cup soy sauce
- 1 ¼ cups water
- ½ teaspoon ground ginger
- ¼ teaspoon garlic powder
- 5 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons cornstarch
Chicken Sandwich
- 4 thin-cut chicken breasts
- 4 onion buns
- 8 tablespoons mayo
- lettuce
- 8 lices cooked bacon
- 4 lices fresh pineapple
Instructions
- In a medium saucepan, whisk together the soy sauce, 1 cup of water, ginger, garlic powder, brown sugar, and honey. Place over medium heat.
- In a small bowl, combine the remaining 1/4 cup water and the cornstarch.
- Pour the cornstarch slurry into the saucepan and heat until thickened, whisking occasionally.
- Place the chicken breasts into a baking dish in a single layer. Pour the teriyaki sauce over the chicken and let it marinate for at least 30 minutes.
- Preheat a grill pan or your grill to medium heat. Grill the chicken breasts until cooked through (internal temperature of 165 degrees F), about 2-3 minutes per side.
- Remove the chicken from the grill and allow to rest on a plate covered loosely with foil for 10 minutes.
- While the chicken rests, grill the pineapple slices on both sides until golden and heated through.
- Spread 1 tablespoon of mayo on the cut side of each top and bottom bun. Top the bottom bun with lettuce, a chicken breast, 2 slices of bacon, and a grilled pineapple slice. Place the top bun onto the sandwich and serve immediately.
Equipments used:
Notes
- If you can't find onion buns, you can use regular burger buns. The sweet onion flavor really adds something to this sandwich though.
Nutrition Information
Show Details
Serving
1sandwich
Calories
763kcal
(38%)
Carbohydrates
79g
(26%)
Protein
39g
(78%)
Fat
33g
(51%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
14g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
100mg
(33%)
Sodium
1729mg
(72%)
Potassium
679mg
(19%)
Fiber
4g
(16%)
Sugar
37g
(74%)
Vitamin A
187IU
(4%)
Vitamin C
42mg
(47%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 763 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 763kcal | 38% |
| Carbohydrates | 79g | 26% |
| Protein | 39g | 78% |
| Fat | 33g | 51% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 100mg | 33% |
| Sodium | 1729mg | 72% |
| Potassium | 679mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 37g | 74% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 42mg | 47% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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