Grilled Chicken Sandwich
User Reviews
4.9
195 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
478 kcal
-
Course
Main Course
-
Cuisine
American
Grilled Chicken Sandwich
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Our easy Grilled Chicken Sandwich recipe is a favorite easy Summer meal, with seasoned grilled chicken breasts, guacamole and all of your favorite toppings.
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Ingredients
Chicken Seasoning:
- 4 boneless, skinless chicken breast halves
- 1 Tablespoon olive oil
- 2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Toppings:
- 1 large avocado peeled, seeded, mashed
- 4 lices Provolone cheese , or your favorite kind
- 1/2 of a red onion , thinly sliced (or use pickled red onion)
- 4 leaves leafy green lettuce , washed and pat dry
- 4 hamburger buns
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Instructions
- Chicken seasoning: Mix seasonings together. Lightly coat chicken breast halves in oil and sprinkle seasonings all over both sides of the chicken. Set aside.
- Grill chicken: Heat a clean, greased grill over medium-high heat. Once hot, add chicken and cook for about 3-5 minutes on each side or until cooked through (160 degrees). Remove to a plate and cover to keep warm. The chicken will continue to cook after it's removed from the grill.
- Prepare burger toppings. Mash the avocado in a bowl and spritz with a little lemon juice, to keep it from browning.
- Assemble: Add grilled chicken to a bottom bun. Top with cheese, mashed avocado and other toppings. Enjoy!
Notes
- Make Ahead Instructions: Combine chicken seasoning spices ahead of time. Prep and chop burger toppings ahead of time.
- Gluten-free Adaptations: use gluten-free buns.
Nutrition Information
Show Details
Calories
478kcal
(24%)
Carbohydrates
31g
(10%)
Protein
37g
(74%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
92mg
(31%)
Sodium
907mg
(38%)
Potassium
882mg
(25%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
3090IU
(62%)
Vitamin C
9.1mg
(10%)
Calcium
322mg
(32%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 31g | 10% |
| Protein | 37g | 74% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 92mg | 31% |
| Sodium | 907mg | 38% |
| Potassium | 882mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 3090IU | 62% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 322mg | 32% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
195 reviews
Excellent
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