Lychee martini
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Lychee martini
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Easy to make, with an aromatic fruity edge and plenty of kick, this version is also perfect for Halloween (or any time).
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Ingredients
- 6 raspberries
- 4 canned Lychee
- ½ tablespoon syrup from lychee can
- 3 oz gin or vodka
- 1 dash vermouth
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Instructions
Ahead of time
- Put one of the raspberries into the middle of one of the lychee so the end of the berry is facing outward (ie you can't see the open part). Press a short popsicle stick into the other end of the lychee then sit on a plate or baking sheet and freeze for at least 2 hours until frozen (you can also do the day before).
When ready to make drink
- Put some ice in your glass to chill it. Crush the rest of the raspberries on a plate to form a paste.
- Put the remaining lychee in a cocktail shaker or small bowl and add the ½tbsp syrup from the can. Muddle/crush the lychee to release the juices. Add the gin/vodka and vermouth and shake/stir to mix.
- Discard the ice from the glass and dip the rim of the glass in the mashed raspberries to give a red rim to the glass. You can dab on extra by hand.
- Put the frozen lychee 'popsicle' in the glass then strain the lychee martini into the glass. Enjoy!
Nutrition Information
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Calories
233kcal
(12%)
Carbohydrates
9g
(3%)
Sodium
6mg
(0%)
Sugar
8g
(16%)
Vitamin C
6mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 9g | 3% |
| Sodium | 6mg | 0% |
| Sugar | 8g | 16% |
| Vitamin C | 6mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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