Ma Mag's Lemon Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    16 servings

  • Calories

    92 kcal

  • Course

    Dessert

  • Cuisine

    American

Ma Mag's Lemon Cheese

Rich with eggs and butter and tart and tangy from lemon juice, Ma Mag's Lemon Cheese is the best cake filling you'll ever put in your mouth!

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Ingredients

Servings
  • 2 cups water
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 4 egg yolks
  • Juice of 2 lemons and the grated zest of 1 lemon
  • 1/4 cup butter (1/2 stick)

Instructions

  1. Place the water in a heavy bottomed saucepan and bring to a boil over high heat.
  2. While the water comes to a boil, mix the sugar and cornstarch together in a medium mixing bowl.
  3. To the sugar and cornstarch, add the egg yolks, lemon juice, and lemon zest. Beat well, adding a small amount of the boiling water to thin the mixture.
  4. Pour the sugar and egg mixture into the boiling water. Reduce the heat to low and cook, stirring constantly, until the sugar is dissolved and the mixture has thickened.
  5. Remove the pan from the heat and add the butter. Stir until the butter has melted and is incorporated into the mixture.
  6. Allow the frosting to cool before spreading on cooled cake layers (on top and inside only).

Notes

  • The nutrition values are for the lemon cheese only. The cake layers are not included.
  • The recipe makes enough to prepare one two-layer cake.
  • Use your favorite two-layer white cake recipe to make the layers for the finished cake. The leftover egg whites from the lemon cheese are perfect for this!
  • See the "How to Separate Eggs" section in the post of detailed instructions.

Nutrition Information

Show Details
Serving 1 Calories 92kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 56mg (19%) Sodium 27mg (1%) Potassium 6mg (0%) Fiber 0.01g (0%) Sugar 13g (26%) Vitamin A 154IU (3%) Calcium 8mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 92 kcal

% Daily Value*

Serving 1
Calories 92kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 56mg 19%
Sodium 27mg 1%
Potassium 6mg 0%
Fiber 0.01g 0%
Sugar 13g 26%
Vitamin A 154IU 3%
Calcium 8mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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