Mac & Cheese Stuffed Meatballs!
User Reviews
5.0
21 reviews
Excellent
Mac & Cheese Stuffed Meatballs!
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One thing you need to know about me is that I could literally live on macaroni and cheese. Any kind at all, homemade, frozen, blue box... you name it, I love it!
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Ingredients
- 1 ½ pounds lean ground beef
- 2 tablespoons finely chopped onion
- 1 egg
- ⅓ cup Panko bread crumbs
- ½ cup shredded cheddar cheese
- ½ teaspoon black pepper
- 1 ½ ounces cheddar cheese cut into 10 small cubes
- 1 cup prepared macaroni and cheese chilled, I used this Quick Stove Top Mac & Cheese Recipe
- 2 tablespoons barbecue sauce optional
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Instructions
- Preheat oven to 375°F.
- Combine beef, onion, egg, panko bread crumbs, shredded cheese and pepper. Mix just until combined (over mixing will create tough meatballs).
- Divide meat into 10 equal pieces. Squish each piece of meat into a thin circle. Top with 1 slightly heaping tablespoon of macaroni (as much as can fit) and 1 cheddar cube.
- Fold sides up pinching to seal and form into a meatball. Place meatballs on a parchment lined pan and brush with barbecue sauce.
- Bake 24-26 minutes or until the center of each meatball reaches an internal temperature of 160°F.
Nutrition Information
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Calories
275
(14%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
73mg
(24%)
Sodium
320mg
(13%)
Potassium
268mg
(8%)
Sugar
1g
(2%)
Vitamin A
130IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
119mg
(12%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 10meatballs
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275 | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 73mg | 24% |
| Sodium | 320mg | 13% |
| Potassium | 268mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 119mg | 12% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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