Jalapeno Popper Stuffed Meatballs
User Reviews
5.0
18 reviews
Excellent
Jalapeno Popper Stuffed Meatballs
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Jalapeno Popper Stuffed Meatballs stuffed with cheddar cheese, cream cheese and jalapenos are two delicious appetizers in one amazing bite, perfect for parties or hoagies!
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Ingredients
- 1 pound ground beef , 85/15
- 1/4 cup plain bread crumbs
- 2 tablespoons whole milk
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 cup block cheddar cheese , cubed
- 4 ounces cream cheese , cubed
- 1 jalapeños , thinly sliced with seeds removed
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Instructions
- Preheat oven to 400 degrees.
- In a medium-size mixing bowl add the ground beef, bread crumbs, milk, Worcestershire sauce, and salt and mix until combined.
- Shape into 20 meatballs and place on a baking sheet.
- Cut the cheddar cheese and cream cheese into 1/4 inch cubes.
- Working one at a time, take a meatball and flatten it in the palm of your hand. Place a piece of cream cheese and cheddar cheese along with a slice of jalapeno and wrap it back into a meatball shape.
- Place the meatball into you baking pan and cook for 22-25 minutes.
Nutrition Information
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Calories
146kcal
(7%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
31mg
(10%)
Sodium
274mg
(11%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
167IU
(3%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 274mg | 11% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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