Cheese Stuffed Meatballs
User Reviews
5.0
48 reviews
Excellent
Cheese Stuffed Meatballs
Report
These cheese stuffed meatballs use brie, your ground meat of choice and the air fryer to make a delicious cheesy meatball appetizer that is so good!
Share:
Ingredients
- 1 pound lean ground beef
- 2 ounces brie cut into 16 pieces
- 1 tablespoon avocado oil
- ¼ cup breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- Avocado oil cooking spray
- cranberry sauce for serving
Add to Shopping List
Instructions
- Preheat an air fryer to 400ºF.
- Flatten and divide the ground beef into 16 equal portions. Place a cheese cube in the middle of each portion.
- Rub the avocado oil on the palm of your hands to make it easier to roll and form each portion into a meatball stuffed with the cheese. Make sure to seal very well.
- In a shallow bowl, mix together the breadcrumbs, salt, pepper, garlic powder, paprika, and thyme. Roll each meatball in the breadcrumb mixture and set aside.
- Transfer the meatballs to the air fryer and arrange in a single layer. You may need to cook in two batches. Spray the meatballs with the avocado oil cooking spray. Cook until the meatballs are browned and the internal temperature of the beef reaches 160°F, 5-7 minutes total.
- Serve the meatballs with cranberry sauce for dipping, if desired.
Equipments used:
Notes
- Nutrition Label: Please note the nutrition information is for the brie stuffed meatballs only and does not account for the cranberry sauce.
Nutrition Information
Show Details
Serving
2meatballs
Calories
154kcal
(8%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
44mg
(15%)
Sodium
252mg
(11%)
Potassium
208mg
(6%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
107IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Serving | 2meatballs | |
| Calories | 154kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 252mg | 11% |
| Potassium | 208mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
Other Recipes
You'll Also Love
