Macadella
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Macadella
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Macadella – a Low Fodmap version of Nutella, made with macadamia nuts instead of the more traditional hazelnuts.
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Ingredients
- 100 gms – 3.5 oz. dark chocolate chopped
- 100 gms – 3.5 oz. macadamia nuts toasted and cooled
- 100 gms – 3.5 oz. brown sugar
- 120 ml – ½ cup lactose-free milk
- 2 tbsp vegetable oil I use sunflower oil
- 10 gms – 1 ½ tbsp unsweetened cocoa powder sifted
- 2 gms – 1/3 tbsp lecithin granules optional
- 1 tsp vanilla extract
Notes
- Macadella keeps well in the fridge for 3 to 4 weeks, but it won’t last that long!
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