Macaroni And Cheese With Broccoli

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 Servings

  • Calories

    935 kcal

  • Course

    Dinner

  • Cuisine

    American

Macaroni And Cheese With Broccoli

Cheesy, gooey mac and cheese with broccoli is made all in one pot for a delicious weeknight dinner the whole family will love.

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Ingredients

Servings
  • 4 cups elbow macaroni 8 ounces
  • 4 cups chicken broth
  • 3/4 teaspoons garlic powder 1 1/2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups broccoli florets only no stems, chopped into bite sized pieces
  • 1 cup heavy cream
  • 1 cup milk
  • 1/4 cup butter melted
  • 3 ½ cups cheddar cheese grated
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Instructions

  1. In a large pot, add elbow macaroni, broth, broccoli, garlic, salt, and pepper. Stir to combine everything well
  2. Turn the stove to medium heat and bring the pot to a boil. Once boiling, reduce heat and simmer until you have almost no liquid left. Stir occasionally so that the pasta doesn’t stick together.
  3. Add butter, milk, and cream, stir and continue cooking until pasta is al dente, about 5 minutes.
  4. Add cheese to the pot. Stir and cook until the cheese is melted, about 2 minutes, Eat and enjoy once the sauce has thickened. Garnish with fresh parsley if desired.

Notes

  • For the best results, shred the cheese from a block instead of using pre-shredded cheese.
  • Pre-shredded cheese has a potato starch or other starch added to the shredded cheese to keep it will clumping. This extra starch will make your mac and cheese less creamy. You will have the best results from shredding the cheese at home.

Nutrition Information

Show Details
Calories 935kcal (47%) Carbohydrates 72g (24%) Protein 44g (88%) Fat 59g (91%) Saturated Fat 32g (160%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 150mg (50%) Sodium 1384mg (58%) Potassium 217mg (6%) Fiber 17g (68%) Sugar 14g (28%) Vitamin A 1835IU (37%) Vitamin C 21mg (23%) Calcium 514mg (51%) Iron 12mg (67%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 935 kcal

% Daily Value*

Calories 935kcal 47%
Carbohydrates 72g 24%
Protein 44g 88%
Fat 59g 91%
Saturated Fat 32g 160%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 150mg 50%
Sodium 1384mg 58%
Potassium 217mg 5%
Fiber 17g 68%
Sugar 14g 28%
Vitamin A 1835IU 37%
Vitamin C 21mg 23%
Calcium 514mg 51%
Iron 12mg 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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