Macaroni Gratin
User Reviews
3.3
36 reviews
Average
Macaroni Gratin
Report
Macaroni Gratin is a creamy macaroni and cheese recipe baked up in a skillet, gratin style. It's an elegant 30 minute version of everybody's favorite comfort food.
Share:
Ingredients
- olive oil
- 2 cups elbow macaroni cooked in boiling salted water for 5 minutes, then drained
- 6 oz shredded cheese I used sharp white cheddar and Gruyere
- 3 Tbsp unsalted butter
- 1/2 cup heavy cream
- 1/2 cup whole milk
- freshly grated nutmeg
- salt and fresh cracked black pepper
Instructions
- Set oven to 375F
- Drizzle a little olive oil in the bottom of a gratin dish, casserole, or cast iron skillet.
- Layer 1/3 of the macaroni on the bottom. Top the pasta with 1/3 of the cheese. Dot with butter, and sprinkle with a pinch of nutmeg and cracked black pepper.
- Repeat this two more times for a total of three layers.
- Mix the milk and cream together and pour over the gratin.
- Bake the gratin for about 25 minutes, until bubbling. Set it under the broiler for the last minute or two if you like your crust browner, but watch it like a hawk.
Genuine Reviews
User Reviews
Overall Rating
3.3
36 reviews
Average
Other Recipes
You'll Also Love
